Experience the classic and most beloved Bengali Badi, made from finely ground Urad dal. These light, airy, and crispy dumplings are the perfect addition to a wide variety of traditional dishes. When fried, they turn a beautiful golden brown and offer a satisfying crunch that enhances any curry.
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Primary Ingredient: Premium quality Urad Dal (Split Black Gram).
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Taste Profile: Mild, savory, and incredibly crunchy when fried.
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Culinary Uses: Essential for authentic Bengali Shukto, adds texture to Macher Jhol (fish curry), and complements vegetable preparations like Chorchori and Labra.
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